Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Easy melon ice cream

A quick and easy way to make fruity and refreshing ice cream for hot summer days

  • Prep: 30 mins
    Cook: 5 mins
    Plus freezing
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 385
  • Carbohydrates 36
  • Saturated Fat 15
  • Sugar 36
  • Protein 2
  • Fat 27
  • Fibre 1
  • Salt 0.06

Nutrition per serving

  • Calories 385
  • Carbohydrates 36
  • Saturated Fat 15
  • Sugar 36
  • Protein 2
  • Fat 27
  • Fibre 1
  • Salt 0.06

Ingredients

  • 300ml double cream
  • 175g caster sugar
  • 1 very ripe charentais melon, peeled, deseeded and chopped into small chunks
  • juice 1 lemon
  • fresh raspberries, to serve

Tip

A quick low-fat dessert for 4
MELON WITH ORANGE & PIMM’S Mix 500g mixed melon chunks with the segments and juice of 1 orange, 1 tbsp Pimm’s and a handful chopped fresh mint. Spoon into glasses and chill until ready to serve.

Method

  1. Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.

  2. Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.

Suggested recipes from this collection...