1 very ripe charentais melon, peeled, deseeded and chopped into small chunks
juice 1 lemon
fresh raspberries, to serve
A quick low-fat dessert for 4
MELON WITH ORANGE & PIMM’S
Mix 500g mixed melon chunks with the
segments and juice of 1 orange, 1 tbsp
Pimm’s and a handful chopped fresh
mint. Spoon into glasses and chill until
ready to serve.
Tip the cream and sugar into a pan.
Bring to the boil, stir until the sugar has
dissolved, then turn off the heat. Tip the
melon into a food processor with the
lemon juice, blitz until smooth, then pour
the cream onto the melon and blitz again.
Pour the mix into an ice-cream
machine and churn until thick and
semi-frozen, then transfer to a freezerproof
container and freeze. Serve the
ice cream scooped into a bowl with