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Easy creamy coleslaw

Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing

  • Prep: 20 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 151
  • Carbohydrates 20
  • Saturated Fat 1
  • Sugar 14
  • Protein 3
  • Fat 5
  • Fibre 5
  • Salt 0.7

Nutrition per serving

  • Calories 151
  • Carbohydrates 20
  • Saturated Fat 1
  • Sugar 14
  • Protein 3
  • Fat 5
  • Fibre 5
  • Salt 0.7

Ingredients

  • ½ white cabbage, shredded
  • 2 carrots, grated
  • 4 spring onions, chopped
  • 2 tbsp sultanas
  • 3 tbsp low-fat mayonnaise
  • 1 tbsp wholegrain mustard

Method

  1. Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.

  2. Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.

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