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Easy creamed spinach

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

  • Prep: 2 mins
    Cook: 6 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 353
  • Carbohydrates 1
  • Saturated Fat 21
  • Sugar 1
  • Protein 11
  • Fat 34
  • Fibre 1
  • Salt 0.6

Nutrition per serving

  • Calories 353
  • Carbohydrates 1
  • Saturated Fat 21
  • Sugar 1
  • Protein 11
  • Fat 34
  • Fibre 1
  • Salt 0.6

Ingredients

  • 200g tub light soft cheese with garlic and herbs
  • 1kg bag frozen spinach, defrosted and drained well
  • pinch of nutmeg

Method

  1. Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.

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