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Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
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