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Dukkah

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 87
  • Carbohydrates 0.5
  • Saturated Fat 1
  • Sugar 0.4
  • Protein 3
  • Fat 8
  • Fibre 2
  • Salt 0

Nutrition per serving

  • Calories 87
  • Carbohydrates 0.5
  • Saturated Fat 1
  • Sugar 0.4
  • Protein 3
  • Fat 8
  • Fibre 2
  • Salt 0

Ingredients

  • 50g blanched hazelnuts
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 1 tbsp coriander seeds
  • 2 tbsp sesame seeds

Method

  1. Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.

  2. Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.