Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Dressed spring cabbage

Contains pork – recipe is for non-Muslims only
Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 90
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 5
  • Protein 5
  • Fat 6
  • Fibre 4
  • Salt 0.29

Nutrition per serving

  • Calories 90
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 5
  • Protein 5
  • Fat 6
  • Fibre 4
  • Salt 0.29

Ingredients

  • 1½ tbsp white wine vinegar
  • 1 tsp caster sugar
  • 2 rashers smoked streaky bacon, cut into small strips
  • 1 tbsp olive oil
  • 1 spring green cabbage, shredded

Tip

Shredding cabbage
To shred your cabbage, remove the outer leaves, roll up and shred with a knife. Cut the remaining cabbage into quarters lengthways. Remove the core and slice across the leaves into ½cm strips.

Method

  1. Mix the vinegar with 1 tbsp water and the sugar. In a large frying pan, fry the bacon in oil until golden, then lift onto a plate.

  2. Add the cabbage to the pan, cook for 5 mins over a high heat, then stir through the dressing. Return the bacon to the pan and cook for 1 min more to warm through. Season well with pepper and serve.

Suggested recipes from this collection...