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Halloween punch

Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it

  • Prep: 10 mins
    Cook: 5 mins
    plus 4 hrs chilling
  • Serves 12
  • Easy
  • Serves 12
  • Easy
  • Calories 77
  • Carbohydrates 18
  • Saturated Fat 0
  • Sugar 17
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 77
  • Carbohydrates 18
  • Saturated Fat 0
  • Sugar 17
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0

Ingredients

  • 2l cherry juice
  • peel from 3 oranges, pared with a vegetable peeler
  • 1 thumb-sized red chilli, pierced a few times but left whole
  • 3 cinnamon sticks
  • 10 clove
  • 6 slices ginger
  • Dracula's fangs sweets (available from sweet shops), to serve, optional

Tip

More Halloween drinks
Find recipes for more party cocktails, punches and soft drinks with our Halloween drinks guide.

Method

  1. Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.

  2. When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. Dangle a fangs sweet from each glass.