Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Double chocolate shortbreads

You're only five ingredients away from a double chocolate melt-in-your-mouth delight

  • Prep: 10 mins
    Cook: 12 mins
  • Makes 10
  • Easy
  • Makes 10
  • Easy
  • Calories 290
  • Carbohydrates 31
  • Saturated Fat 11
  • Sugar 15
  • Protein 3
  • Fat 18
  • Fibre 1
  • Salt 0.22

Nutrition per serving

  • Calories 290
  • Carbohydrates 31
  • Saturated Fat 11
  • Sugar 15
  • Protein 3
  • Fat 18
  • Fibre 1
  • Salt 0.22

Ingredients

  • 175g butter, softened
  • 85g golden caster sugar
  • 200g plain flour
  • 2 tbsp cocoa powder
  • 100g chocolate chips, milk or dark

Method

  1. Mix the butter and sugar together with a wooden spoon. Stir in the flour and cocoa, followed by the chocolate chips – you’ll probably need to mix it together with your hands at this stage. Halve the dough and roll each piece into a log about 5cm thick. Wrap in cling film and chill for 1 hr or for several days. Can be frozen for up to 1 month.

  2. Heat oven to 180C/160C fan/gas 4. Slice logs into 1cm-thick rounds, transfer to a baking tray lined with baking parchment and bake for 10-12 mins. Cool on the tray.

Suggested recipes from this collection...