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Domino potatoes

These are like individual crispy gratins - perfect for a supper for two!  They can be prepared ahead so great if you're entertaining

  • Prep: 30 mins
    Cook: 30 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 197
  • Carbohydrates 31
  • Saturated Fat 1
  • Sugar 1
  • Protein 4
  • Fat 6
  • Fibre 3
  • Salt 0.2

Nutrition per serving

  • Calories 197
  • Carbohydrates 31
  • Saturated Fat 1
  • Sugar 1
  • Protein 4
  • Fat 6
  • Fibre 3
  • Salt 0.2

Ingredients

  • 2 Maris Piper potatoes
  • 1 tbsp olive oil

Method

  1. Heat oven to 220C/200C fan/gas 7. Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible. Fan out four stacks of potatoes on some baking parchment on a baking tray so they are in a line. Drizzle with the olive oil and season with salt. Cook in the oven for 30 mins, turning once, until crispy. Can be prepared ahead and reheated.