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Curried chicken & cashew rice

Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long

  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 428
  • Carbohydrates 43
  • Saturated Fat 1
  • Sugar 1
  • Protein 24
  • Fat 19
  • Fibre 2
  • Salt 1.18

Nutrition per serving

  • Calories 428
  • Carbohydrates 43
  • Saturated Fat 1
  • Sugar 1
  • Protein 24
  • Fat 19
  • Fibre 2
  • Salt 1.18

Ingredients

  • 1 tbsp curry paste
  • 1 chopped chilli, if you like spicy food
  • 250g pack cooked basmati rice
  • some shredded cooked chicken or turkey
  • a handful of frozen peas
  • 50g pack roasted cashews
  • a squeeze of fresh lemon juice

Method

  1. Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).

  2. Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.

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