Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Cucumber salad

A cooling raita-style yogurt dip with refreshing cucumber, mint, lemon and fennel seeds

  • Prep: 10 mins
    No cook
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 54
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 5
  • Protein 4
  • Fat 2
  • Fibre 1
  • Salt 0.1

Nutrition per serving

  • Calories 54
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 5
  • Protein 4
  • Fat 2
  • Fibre 1
  • Salt 0.1

Ingredients

  • 350g natural whole-milk yogurt
  • 2 medium cucumbers, peeled, deseeded and sliced
  • juice ½ lemon
  • ½ tsp lightly crushed fennel seeds
  • small bunch chopped mint
  • extra-virgin olive oil

Method

  1. Mix yogurt with cucumbers, lemon juice and fennel seeds. Season and chill until needed. Just before serving, fold in mint and olive oil.

Suggested recipes from this collection...