Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Cucumber & pea salad

A light green salad for all seasons - fresh peas and cucumber with chive and mint dressing

  • Prep: 20 mins
    No cook
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 73
  • Carbohydrates 7
  • Saturated Fat 1
  • Sugar 3
  • Protein 4
  • Fat 3
  • Fibre 3
  • Salt 0.1

Nutrition per serving

  • Calories 73
  • Carbohydrates 7
  • Saturated Fat 1
  • Sugar 3
  • Protein 4
  • Fat 3
  • Fibre 3
  • Salt 0.1

Ingredients

  • 500g frozen peas
  • 1 large cucumber, halved lengthways and sliced
  • 1 bunch chives, snipped
  • 2 tbsp mint sauce, from a jar
  • 2 tbsp white wine vinegar
  • 2 tbsp olive oil

Method

  1. Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Just before serving mix with chives, mint sauce, vinegar and olive oil. Season and serve.

Suggested recipes from this collection...