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Crushed potatoes with rocket & lemon

An ultra-easy way to present two side dishes in one.

  • Ready in 25-30 minutes
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 186
  • Carbohydrates 27
  • Saturated Fat 1
  • Sugar 0
  • Protein 3
  • Fat 8
  • Fibre 2
  • Salt 0.3

Nutrition per serving

  • Calories 186
  • Carbohydrates 27
  • Saturated Fat 1
  • Sugar 0
  • Protein 3
  • Fat 8
  • Fibre 2
  • Salt 0.3

Ingredients

  • 1kg new potatoes
  • 4 tbsp olive oil
  • 2 lemons, juice only
  • 50g bag rocket leaves

Method

  1. Boil the potatoes in their skins for about 15 minutes until just tender. Drain well, return to the pan and crush roughly with a fork. Stir in the olive oil and lemon juice, and season with plenty of salt and freshly ground black pepper. Then stir in the rocket until just wilted.

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