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Crushed new potatoes

Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd

  • Prep: 30 mins
    Cook: 20 mins
  • Serves 0
  • Easy
  • Serves 0
  • Easy
  • Calories 132
  • Carbohydrates 20
  • Saturated Fat 1
  • Sugar 2
  • Protein 2
  • Fat 5
  • Fibre 2
  • Salt 0.01

Nutrition per serving

  • Calories 132
  • Carbohydrates 20
  • Saturated Fat 1
  • Sugar 2
  • Protein 2
  • Fat 5
  • Fibre 2
  • Salt 0.01

Ingredients

  • 1kg peeled or scrubbed new potatoes
  • 3 tbsp olive oil
  • 4 spring onions, sliced
  • handful pitted black olives, chopped

Method

  1. Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.

  2. Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.

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