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Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd
Cook the potatoes in boiling salted water for about 15 mins until completely cooked through.
Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.
Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.
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