Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Crunchy smoked sweet potato chips

Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish

  • Prep: 10 mins
    Cook: 35 mins
  • Serves 8 as a side
  • Easy
  • Serves 8 as a side
  • Easy
  • Calories 287
  • Carbohydrates 53
  • Saturated Fat 1
  • Sugar 26
  • Protein 3
  • Fat 5
  • Fibre 8
  • Salt 0.2

Nutrition per serving

  • Calories 287
  • Carbohydrates 53
  • Saturated Fat 1
  • Sugar 26
  • Protein 3
  • Fat 5
  • Fibre 8
  • Salt 0.2

Ingredients

  • 1½kg (about 7) sweet potatoes
  • 3 tbsp vegetable oil
  • 2 tsp sweet smoked paprika
  • 2 tbsp fine cornmeal or polenta

Method

  1. Heat oven to 200C/180C fan/gas 6. Cut 1.5kg (about 7) sweet potatoes into chunky chips and put in a large bowl. Drizzle with 3 tbsp vegetable oil, then sprinkle with 2 tsp sweet smoked paprika, 2 tbsp fine cornmeal or polenta and plenty of seasoning.

  2. Toss until well coated, then divide the chips between 2 large baking trays lined with baking parchment. Cook for 35 mins until golden and crunchy, tossing halfway through cooking.

Suggested recipes from this collection...