Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Crunchy peanut banoffee sundae

The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 733
  • Carbohydrates 87
  • Saturated Fat 19
  • Sugar 72
  • Protein 14
  • Fat 37
  • Fibre 3
  • Salt 1

Nutrition per serving

  • Calories 733
  • Carbohydrates 87
  • Saturated Fat 19
  • Sugar 72
  • Protein 14
  • Fat 37
  • Fibre 3
  • Salt 1

Ingredients

  • 3 tbsp caramels from a can (we used Carnation)
  • 1 tbsp smooth or crunchy peanut butter
  • 1 tbsp milk
  • 1 large banana, sliced
  • 1 heaped tbsp roughly chopped salted peanuts

Method

  1. Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.

Suggested recipes from this collection...