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Crunchy granola with berries & cherries

Make your breakfast a fruity feast - this recipe is full of crunchy goodness

  • Prep: 20 mins
    Cook: 25 mins
  • Makes about 12 breakfast bowlfuls
  • Easy
  • Makes about 12 breakfast bowlfuls
  • Easy
  • Calories 409
  • Carbohydrates 39
  • Saturated Fat 4
  • Sugar 7
  • Protein 9
  • Fat 25
  • Fibre 4
  • Salt 0.13

Nutrition per serving

  • Calories 409
  • Carbohydrates 39
  • Saturated Fat 4
  • Sugar 7
  • Protein 9
  • Fat 25
  • Fibre 4
  • Salt 0.13

Ingredients

  • 175g mixed nuts (pecan halves and peanuts in their red skins)
  • 450g rolled oats
  • 50g sesame seeds
  • 50g sunflower seeds
  • 125ml sunflower oil
  • 100ml runny honey (try one of the lightly flavoured flower ones)
  • half a 170g packet dried berries and cherry

Method

  1. Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour into the mixture, then measure the honey – it will slide out easily. Stir together with a fork to break up any big clumps of oats.

  2. Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden. Transfer to a large bowl and leave to cool.

  3. Mix in the berries and cherries and serve with plenty of chilled milk.

  4. Store for up to 1 month in airtight container.

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