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Crispy cheese & guacamole tortillas

When you need a super quick meal for two try these spicy slices that are also wallet friendly

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 458
  • Carbohydrates 36
  • Saturated Fat 9
  • Sugar 4
  • Protein 16
  • Fat 29
  • Fibre 8
  • Salt 1.51

Nutrition per serving

  • Calories 458
  • Carbohydrates 36
  • Saturated Fat 9
  • Sugar 4
  • Protein 16
  • Fat 29
  • Fibre 8
  • Salt 1.51

Ingredients

  • 50g mature cheddar, grated
  • 4 wholemeal tortillas
  • 1 avocado
  • about 16 cherry tomatoes, halved or quartered
  • 1 red chilli, deseeded and finely chopped
  • handful coriander leaves
  • 1 lime, cut into wedges

Method

  1. Heat oven to 220C/200C fan/gas 7. Sprinkle the cheese over the tortillas, then sandwich them together in pairs, so you have 2 tortilla sandwiches. Sit on baking sheets and bake for 8-10 mins until golden, crispy and the cheese is melted.

  2. Halve the avocado and spoon out chunks onto the 2 tortillas; squash into the tortillas a bit with the back of the spoon. Scatter over tomatoes, chilli, coriander and seasoning. Squeeze over some lime and eat immediately.

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