Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Crispy baked skins

Everybody loves baked potato skins; perfect served with hearty casseroles and soups

  • Prep: 5 mins
    Cook: 1 hrs 30 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 161
  • Carbohydrates 24
  • Saturated Fat 4
  • Sugar 0
  • Protein 3
  • Fat 7
  • Fibre 2
  • Salt 0.07

Nutrition per serving

  • Calories 161
  • Carbohydrates 24
  • Saturated Fat 4
  • Sugar 0
  • Protein 3
  • Fat 7
  • Fibre 2
  • Salt 0.07

Ingredients

  • 4 large baking potatoes
  • 2 tbsp unsalted butter, melted

Method

  1. Heat oven to 180C/fan 160C/gas 4. Prick potatoes with a fork. Place on a baking sheet, then bake for 1 hr until skins are very crisp and the potato flesh is tender.

  2. Turn oven to 200C/fan 180C/gas 6. Cut potatoes in half, scoop out flesh. Cut potato shells into quarters, brush with melted butter. Return to oven for 10-20 mins until crispy. Sprinkle with sea salt and black pepper to serve.

Suggested recipes from this collection...