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Crisp baked potatoes

Crisp-skinned, fluffy-fleshed jackets are a cheap and cheerful way to feed a crowd - great with beans and sausages

  • Prep: 5 mins
    Cook: 1 hrs 20 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 254
  • Carbohydrates 40
  • Saturated Fat 5
  • Sugar 3
  • Protein 6
  • Fat 9
  • Fibre 3
  • Salt 0.08

Nutrition per serving

  • Calories 254
  • Carbohydrates 40
  • Saturated Fat 5
  • Sugar 3
  • Protein 6
  • Fat 9
  • Fibre 3
  • Salt 0.08

Ingredients

  • 2 tsp vegetable oil
  • 8 large baking potatoes
  • 300ml pot soured cream

Method

  1. Heat oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the flesh soft. Remove from the oven. Make a cross in the centre of each potato, dollop over the soured cream and serve.

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