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Creamy polenta with spinach

Contains pork – recipe is for non-Muslims only
Delicious, comforting and ready in five minutes

  • 5 mins work
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 240
  • Carbohydrates 33
  • Saturated Fat 6
  • Sugar 0
  • Protein 5
  • Fat 10
  • Fibre 2
  • Salt 0.14

Nutrition per serving

  • Calories 240
  • Carbohydrates 33
  • Saturated Fat 6
  • Sugar 0
  • Protein 5
  • Fat 10
  • Fibre 2
  • Salt 0.14

Ingredients

  • 175g quick-cook polenta
  • 5 tbsp mascarpone
  • 100g bag spinach

Method

  1. Cook the polenta according to pack instructions. When the polenta is softened and smooth, stir through the mascarpone and spinach. Leave for 30 secs until the spinach has just begun to wilt, stir again and then serve with the pork.

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