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Creamy pesto with prosciutto dippers

Contains pork – recipe is for non-Muslims only
Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this

  • Prep: 10 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 179
  • Carbohydrates 14
  • Saturated Fat 4
  • Sugar 3
  • Protein 9
  • Fat 10
  • Fibre 1
  • Salt 1.22

Nutrition per serving

  • Calories 179
  • Carbohydrates 14
  • Saturated Fat 4
  • Sugar 3
  • Protein 9
  • Fat 10
  • Fibre 1
  • Salt 1.22

Ingredients

  • 300g tub light soft cheese
  • 2 tbsp basil pesto
  • 140g pack grissini sticks (bread sticks)
  • 90g pack prosciutto
  • 1 tbsp pine nut
  • extra-virgin olive oil, for drizzling

Method

  1. Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.

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