Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Creamy gnocchi with smoked trout & dill

A quick and easy fish supper with plump potato dumplings and a creamy herb sauce - a 10-minute meal that's rich in omega-3 oils and vitamin C

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 704
  • Carbohydrates 52
  • Saturated Fat 26
  • Sugar 5
  • Protein 21
  • Fat 44
  • Fibre 5
  • Salt 2.5

Nutrition per serving

  • Calories 704
  • Carbohydrates 52
  • Saturated Fat 26
  • Sugar 5
  • Protein 21
  • Fat 44
  • Fibre 5
  • Salt 2.5

Ingredients

  • 350g pack gnocchi
  • 150ml pot double cream
  • 1 large courgette, coarsely grated
  • 2 hot smoked trout fillets, flaked into large pieces
  • small pack dill, chopped, a few fronds reserved to garnish

Method

  1. Put a large pan of water on to boil and cook the gnocchi following pack instructions. Meanwhile, heat the cream in a saucepan. Stir in the courgette and cook for 1-2 mins until it has softened. Turn up the heat and bubble until quite thick. Stir in the trout and the chopped dill. Heat through, then season, taking care not to add too much salt, as the fish is already salty.

  2. Drain the gnocchi and stir through the sauce. Sprinkle with the remaining dill fronds and add a grinding of black pepper to serve.

Suggested recipes from this collection...