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Cranberry sauce

If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how

  • Prep: 15 mins
    Cook: 7 mins
  • Serves 0
  • Easy
  • Serves 0
  • Easy
  • Calories 75
  • Carbohydrates 16
  • Saturated Fat 0
  • Sugar 14
  • Protein 0
  • Fat 0
  • Fibre 1
  • Salt 0.01

Nutrition per serving

  • Calories 75
  • Carbohydrates 16
  • Saturated Fat 0
  • Sugar 14
  • Protein 0
  • Fat 0
  • Fibre 1
  • Salt 0.01

Ingredients

  • 2 clementines
  • 200g cranberries
  • 100g light muscovado sugar
  • 6 tbsp port

Method

  1. Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freeze for up to 2 months.

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