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Cranberry & ginger sausages

Contains pork – recipe is for non-Muslims only
This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger

  • Prep: 5 mins
    Cook: 20 mins
  • Makes 24
  • Easy
  • Makes 24
  • Easy
  • Calories 62
  • Carbohydrates 3
  • Saturated Fat 2
  • Sugar 1
  • Protein 3
  • Fat 4
  • Fibre 0
  • Salt 0.55

Nutrition per serving

  • Calories 62
  • Carbohydrates 3
  • Saturated Fat 2
  • Sugar 1
  • Protein 3
  • Fat 4
  • Fibre 0
  • Salt 0.55

Ingredients

  • 24 chipolatas
  • 1 tbsp vegetable oil
  • 3 tbsp cranberry sauce
  • ½ tbsp ground ginger

Method

  1. Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.

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