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Try a Japanese take on the hot dog with a filling of delicate crabmeat, soft avocado, spicy wasabi and nori. The mayo can be as hot as you like
Toast the nori sheet in a dry frying pan over a high heat until crisp. Leave to cool and cut into strips.
Mix the crabmeat with 1 tbsp mayo, the lemon zest and half the juice, then season. Toss the avocado in the remaining lemon juice, and stir the wasabi into the remaining mayo.
Divide the crabmeat and avocado between the hot dog buns, drizzle over the wasabi mayo and top with nori.
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