Crab, lime & chilli toasts
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Crab, lime & chilli toasts

By Jennifer Joyce

A simple, stylish canapé that takes just minutes to prepare

  • Prep:10 mins
    Cook:5 mins
  • Easy

Nutrition per serving

  • kcal 110
  • fat 4g
  • saturates 1g
  • carbs 12g
  • sugars 1g
  • fibre 1g
  • protein 6g
  • salt 0.61g

Ingredients

  • 1 small baguette, cut into 12 slices
  • 2 tbsp olive oil
  • 140g white crabmeat
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp coriander, chopped
  • zest and juice 1 lime

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.

  2. Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

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