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Coleslaw with tahini yogurt dressing

This light coleslaw swaps mayonnaise for yogurt and tahini paste to make a low fat, super healthy side dish - perfect for a BBQ

  • Prep: 15 mins
    No cook
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 109
  • Carbohydrates 10
  • Saturated Fat 2
  • Sugar 8
  • Protein 4
  • Fat 5
  • Fibre 6
  • Salt 0.1

Nutrition per serving

  • Calories 109
  • Carbohydrates 10
  • Saturated Fat 2
  • Sugar 8
  • Protein 4
  • Fat 5
  • Fibre 6
  • Salt 0.1

Ingredients

  • 1½ tbsp tahini paste
  • 5 tbsp Greek-style natural yogurt
  • ½ garlic clove, crushed
  • 1 small red cabbage, quartered and finely sliced
  • 3 small carrots, cut into fine matchsticks
  • 1 small onion, halved and finely sliced

Method

  1. Put the tahini, yogurt, garlic, and some seasoning in a large bowl and mix until smooth. The dressing will thicken so add 2-3 tbsps cold water to loosen it. Add the vegetables to the dressing, and toss together until everything is well coated.

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