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Coconut-roasted edamame

An easy and healthy vegetarian snack with fragrant coconut to make your edamame pop

  • Prep: 2 mins
    Cook: 10 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 149
  • Carbohydrates 4
  • Saturated Fat 5
  • Sugar 2
  • Protein 8
  • Fat 10
  • Fibre 5
  • Salt 0

Nutrition per serving

  • Calories 149
  • Carbohydrates 4
  • Saturated Fat 5
  • Sugar 2
  • Protein 8
  • Fat 10
  • Fibre 5
  • Salt 0

Ingredients

  • 70g podded edamame beans (or 170g in their pods)
  • ½ tsp sunflower oil
  • 2 tsp organic, unsweetened desiccated coconut

Method

  1. Heat oven to 200C/180C fan/ gas 6. On a baking tray, mix the podded edamame beans with the sunflower oil and desiccated coconut and bake in the oven for 10 mins.

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