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Citrus salmon salad

Zingy grapefruit, peppery watercress and crumbly feta take this simple salmon salad from nought to tasty in less than 10 minutes

  • Prep: 2 mins
    Cook: 8 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 570
  • Carbohydrates 6
  • Saturated Fat 12
  • Sugar 6
  • Protein 39
  • Fat 43
  • Fibre 3
  • Salt 1.5

Nutrition per serving

  • Calories 570
  • Carbohydrates 6
  • Saturated Fat 12
  • Sugar 6
  • Protein 39
  • Fat 43
  • Fibre 3
  • Salt 1.5

Ingredients

  • 2 salmon fillets
  • 1 large grapefruit
  • 100g bag watercress
  • ½ pack feta

Method

  1. Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.

  2. Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.

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