Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Christmas tree crispy pops

These fun marshmallow lollipops are a great way to entertain children in the kitchen

  • Prep: 30 mins
    Cook: 5 mins
    Plus chilling
  • Makes 6
  • Easy
  • Makes 6
  • Easy
  • Calories 547
  • Carbohydrates 132
  • Saturated Fat 0
  • Sugar 112
  • Protein 8
  • Fat 0
  • Fibre 0
  • Salt 0.4

Nutrition per serving

  • Calories 547
  • Carbohydrates 132
  • Saturated Fat 0
  • Sugar 112
  • Protein 8
  • Fat 0
  • Fibre 0
  • Salt 0.4

Ingredients

  • 200g marshmallows
  • 3 tbsp golden syrup
  • 100g Rice Krispies
  • 6 ice-cream cones
  • 500g icing sugar
  • ½ tsp green food colouring
  • sweets and sprinkles, to decorate

Method

  1. Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.

Suggested recipes from this collection...