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Christmas spice buttercream New-recipe-icon

Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Perfect for adding seasonal cheer to your standard bakes

  • Prep: 5 mins
    No cook
  • Makes 650g
  • Easy
  • Makes 650g
  • Easy
  • Calories 291
  • Carbohydrates 34
  • Saturated Fat 11
  • Sugar 33
  • Protein 0
  • Fat 17
  • Fibre 0
  • Salt 0.4

Nutrition per serving

  • Calories 291
  • Carbohydrates 34
  • Saturated Fat 11
  • Sugar 33
  • Protein 0
  • Fat 17
  • Fibre 0
  • Salt 0.4

Ingredients

  • 250g softened butter
  • 400g icing sugar
  • 2 tbsp milk
  • 1 tbsp festive spice, see our recipe

Tip

More recipes with festive spice
You can also use the spice mix in other recipes, including our orange spice chicken wings, Christmas spice latte and honey spice cookies.

Method

  1. Tip the butter into a large bowl and whisk with an electric hand whisk. Add the icing sugar, milk and festive spice mix. Mix well, first with a spoon, then with the electric beaters until smooth and fluffy. Makes enough for 1 x 20cm sandwich cake or 12 cupcakes.

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