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Christmas pudding strudel

Give your Christmas pud leftovers a second life with this easy strudel recipe

  • Prep: 10 mins
    Cook: 25 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 424
  • Carbohydrates 38
  • Saturated Fat 17
  • Sugar 24
  • Protein 4
  • Fat 29
  • Fibre 1
  • Salt 0.48

Nutrition per serving

  • Calories 424
  • Carbohydrates 38
  • Saturated Fat 17
  • Sugar 24
  • Protein 4
  • Fat 29
  • Fibre 1
  • Salt 0.48

Ingredients

  • 250g/9oz Christmas pudding, crumbled
  • 250g tub mascarpone
  • 2 tbsp Baileys
  • 4 sheets filo pastry
  • 25g melted butter
  • icing sugar, for dusting
  • cream or custard, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.

  2. Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.

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