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Christmas pud ice cream

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

  • Prep: 10 mins
    Plus freezing
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 440
  • Carbohydrates 64
  • Saturated Fat 11
  • Sugar 53
  • Protein 5
  • Fat 19
  • Fibre 1
  • Salt 0.6

Nutrition per serving

  • Calories 440
  • Carbohydrates 64
  • Saturated Fat 11
  • Sugar 53
  • Protein 5
  • Fat 19
  • Fibre 1
  • Salt 0.6

Ingredients

  • 1 litre tub vanilla ice cream, slightly softened
  • 200g leftover Christmas pudding, crumbled
  • toffee sauce or amaretto, to serve

Method

  1. Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.

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