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Chorizo & tomato salad

Contains pork – recipe is for non-Muslims only
The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy Sherry vinegar is a match made in heaven

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 184
  • Carbohydrates 5
  • Saturated Fat 5
  • Sugar 5
  • Protein 6
  • Fat 16
  • Fibre 1
  • Salt 1.17

Nutrition per serving

  • Calories 184
  • Carbohydrates 5
  • Saturated Fat 5
  • Sugar 5
  • Protein 6
  • Fat 16
  • Fibre 1
  • Salt 1.17

Ingredients

  • 3 ripe beef tomatoes, cut into wedges
  • ½ red onion, thinly sliced
  • few thyme sprigs, leaves picked
  • 1 tbsp sherry vinegar
  • 2 tbsp extra-virgin olive oil
  • 100g chorizo, sliced on the diagonal

Method

  1. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

  2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

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