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Chocolate tea-pots

Not only are these rich desserts served in tea cups, they're also infused with Earl Grey and English Breakfast tea

  • Prep: 10 mins
    Cook: 5 mins
    Plus chilling
  • Makes 12
  • Easy
  • Makes 12
  • Easy
  • Calories 265
  • Carbohydrates 18
  • Saturated Fat 12
  • Sugar 17
  • Protein 3
  • Fat 20
  • Fibre 0
  • Salt 0.1

Nutrition per serving

  • Calories 265
  • Carbohydrates 18
  • Saturated Fat 12
  • Sugar 17
  • Protein 3
  • Fat 20
  • Fibre 0
  • Salt 0.1

Ingredients

  • 225ml double cream
  • 175ml whole milk
  • 1 Earl Grey tea bag
  • 1 English Breakfast tea bag
  • 375g mix of milk and dark chocolate, roughly chopped

Method

  1. Put the cream, milk and contents of the teabags in a saucepan. Gently bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate is melted. Scrape into a jug and divide between 12 small cups or pots. Chill until firm.

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