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Chocolate mousse

Bear Grylls' chocolatey dessert is so quick to make. If you have unexpected guests, it's sure to be a winner! 

  • Prep: 3 mins
    plus chilling, no cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 350
  • Carbohydrates 35
  • Saturated Fat 12
  • Sugar 23
  • Protein 12
  • Fat 18
  • Fibre 1
  • Salt 0.2

Nutrition per serving

  • Calories 350
  • Carbohydrates 35
  • Saturated Fat 12
  • Sugar 23
  • Protein 12
  • Fat 18
  • Fibre 1
  • Salt 0.2

Ingredients

  • 2 eggs
  • 4 slightly heaped tbsp cacao powder
  • 4 tbsp maple syrup
  • 2 tbsp coconut oil, melted and cooled
  • a dash of vanilla essence

Method

  1. Put all the ingredients in a bowl and mix with a whisk until smooth. Divide into two ramekins and put in the fridge for at least 30 mins to set. Then serve – with a tiny spoon to make it last longer!

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