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Chocolate crunch bars

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

  • Cook: 5 mins
    Prep: 20 mins plus chilling
  • Cuts into 12
  • Easy
  • Cuts into 12
  • Easy
  • Calories 294
  • Carbohydrates 39
  • Saturated Fat 9
  • Sugar 31
  • Protein 2
  • Fat 15
  • Fibre 0
  • Salt 0.29

Nutrition per serving

  • Calories 294
  • Carbohydrates 39
  • Saturated Fat 9
  • Sugar 31
  • Protein 2
  • Fat 15
  • Fibre 0
  • Salt 0.29

Ingredients

  • 100g butter, roughly chopped
  • 300g dark chocolate (such as Bournville), broken into squares
  • 3 tbsp golden syrup
  • 140g rich tea biscuits, roughly crushed
  • 12 pink marshmallows, quartered (use scissors)
  • 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Method

  1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

  2. Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

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