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Chocolate & almond croissants

Give your croissants an indulgent twist with this super simple brunch idea

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 384
  • Carbohydrates 43
  • Saturated Fat 6
  • Sugar 20
  • Protein 8
  • Fat 21
  • Fibre 2
  • Salt 0.67

Nutrition per serving

  • Calories 384
  • Carbohydrates 43
  • Saturated Fat 6
  • Sugar 20
  • Protein 8
  • Fat 21
  • Fibre 2
  • Salt 0.67

Ingredients

  • 6 croissants
  • 100g marzipan, broken into small pieces
  • 50g toasted sliced almonds
  • 50g milk chocolate, chopped

Method

  1. Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.

  2. Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.

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