Choc & ginger dippers
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Choc & ginger dippers

By Sarah Cook

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

  • Prep:2 mins
    Cook:5 mins
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • dark or milk chocolate
  • gingerbread trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
  • tea, coffee or hot chocolate, to serve

Method

  1. Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.

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