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Choc & ginger dippers

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

  • Prep: 2 mins
    Cook: 5 mins
  • Serves as many as you like
  • Easy
  • Serves as many as you like
  • Easy

Ingredients

  • dark or milk chocolate
  • gingerbread trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
  • tea, coffee or hot chocolate, to serve

Method

  1. Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.

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