We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Snack on these moreish sunflower and pumpkin nibbles, a healthier choice for a night in front of the TV
Heat oven to 150C/130C fan/gas 2. Lightly
whisk egg white, then add
Chinese five spice and salt. Add sunflower and pumpkin
seeds, and coat well. Spread out in a
single layer on a lightly oiled baking sheet
and bake for 12 mins. Cool before eating.
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