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Chinese pork ribs

Contains pork – recipe is for non-Muslims only
A superquick family favourite - fab for barbeques

  • Prep: 5 mins
    Cook: 35 mins
  • Serves 4
  • More effort
  • Serves 4
  • More effort
  • Calories 458
  • Carbohydrates 4
  • Saturated Fat 11
  • Sugar 4
  • Protein 44
  • Fat 30
  • Fibre 0
  • Salt 1.27

Nutrition per serving

  • Calories 458
  • Carbohydrates 4
  • Saturated Fat 11
  • Sugar 4
  • Protein 44
  • Fat 30
  • Fibre 0
  • Salt 1.27

Ingredients

  • 12 meaty pork ribs
  • 100ml hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp clear honey
  • 1 tbsp vinegar (you can use cider, malt or wine)
  • 1 tsp Chinese five-spice powder

Method

  1. Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.

  2. Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.

  3. Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

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