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Chimichurri sauce

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too

  • Prep: 10 mins
    No cook
  • Makes 250ml
  • Easy
  • Makes 250ml
  • Easy
  • Calories 113
  • Carbohydrates 2
  • Saturated Fat 2
  • Sugar 2
  • Protein 1
  • Fat 11
  • Fibre 1
  • Salt 0.1

Nutrition per serving

  • Calories 113
  • Carbohydrates 2
  • Saturated Fat 2
  • Sugar 2
  • Protein 1
  • Fat 11
  • Fibre 1
  • Salt 0.1

Ingredients

  • small pack coriander, finely chopped
  • small pack flat-leaf parsley, chopped
  • 2 garlic cloves, very finely chopped
  • 1 small sweet onion, finely diced
  • 1 green chilli, deseeded and finely chopped
  • 5 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)

Method

  1. Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.

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