Mix the marinade ingredients in a bowl.
Open out each chicken breast and flatten
slightly. Place the chicken
in the marinade for at least 2-3 hrs.
Meanwhile, mix the chutney ingredients
together and set aside. (It will keep in
the fridge overnight.)
Heat the BBQ until the coals are ashen,
then griddle the chicken for 4-5 mins on
each side until cooked through. Toss the
salad ingredients and place the chicken
in the buns with the salad and spoonfuls
of chutney. Serve with lemon wedges.