We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
This healthy Middle Eastern salad topped with sumac-sprinkled pitta bread is a quick and easy lunch or supper
Pour the lemon juice into a large bowl and whisk while you slowly add the oil. When all the oil has been added and the mixture starts to thicken, season.
Add the lettuce, tomatoes, parsley, cucumber, chicken pieces and spring onions, and stir well to coat the salad in the dressing.
Put the pitta breads in the toaster until crisp and golden, then chop into chunks. Scatter the toasted pitta pieces over the salad and sprinkle over the sumac. Serve straight away.
Arabian chicken with lemon and olives
Slow cooker Thai chicken curry
Chicken & lemon skewers
Slow cooker chicken curry
Slow cooker chicken
Oregano chicken & squash traybake
Stuffed jollof chicken with hot peanut & tomato sauce
Mauritian chicken curry
Palm nut & chicken curry
Chicken & leek pasta bake with a crunchy top
Roasted roots fattoush
Spring green fattoush
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites