Use up leftover Cajun seasoning
Cut 2 chicken breasts into strips, mix
1 tbsp of Cajun seasoning with a little oil
and rub all over the chicken. Fry for 6-8
mins until golden and cooked through.
Serve with guacamole, soured cream,
a tub of salsa and some flour tortillas.
Heat the oil in a large frying pan with
a lid and brown the chicken for 5-8 mins
until golden. Remove and set aside.
Tip in the onion and cook for 3-4 mins
until soft. Then add the pepper, garlic,
chorizo and Cajun seasoning, and cook
for 5 mins more.
Stir the chicken back in with the rice, add
the tomatoes and stock. Cover and simmer
for 20-25 mins until the rice is tender.