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Cherry chocolate meringue pots

Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes

  • Prep: 8 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 504
  • Carbohydrates 27
  • Saturated Fat 25
  • Sugar 26
  • Protein 3
  • Fat 44
  • Fibre 1
  • Salt 0.08

Nutrition per serving

  • Calories 504
  • Carbohydrates 27
  • Saturated Fat 25
  • Sugar 26
  • Protein 3
  • Fat 44
  • Fibre 1
  • Salt 0.08

Ingredients

  • 300ml pot double cream
  • 4 shop-bought meringues nests, roughly broken
  • 50g dark chocolate
  • 8 tbsp cherry compote (we used Bonne Maman)

Method

  1. Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.

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