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Cherry, choc & coconut tray bake

Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly

  • Prep: 10 mins
    Cook: 20 mins
  • Makes 16 slices
  • Easy
  • Makes 16 slices
  • Easy
  • Calories 187
  • Carbohydrates 17
  • Saturated Fat 9
  • Sugar 17
  • Protein 3
  • Fat 13
  • Fibre 2
  • Salt 0.07

Nutrition per serving

  • Calories 187
  • Carbohydrates 17
  • Saturated Fat 9
  • Sugar 17
  • Protein 3
  • Fat 13
  • Fibre 2
  • Salt 0.07

Ingredients

  • 200g desiccated coconut
  • 85g caster sugar
  • 2 eggs, beaten
  • 200g bar white chocolate, roughly chopped
  • 85g glacé cherries, halved

Method

  1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.

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