4 sundried or SunBlush tomatoes or 1 roasted red pepper from a jar
1 tbsp jalapeno chillies from a jar, drained and chopped
handful coriander, chopped
Make it meaty
Scatter cooked, shredded chicken breast over
a tortilla. Sandwich with another tortilla, topped
with crispy bacon. Finish with a tortilla spread
with avocado. Grill for 10 mins, then cut into wedges.
Lay 2 tortillas side-by-side on a grill pan. Scatter over all of the ingredients, then top with remaining tortillas. Cook under a medium grill for 3 mins until slightly crisp and golden. Turn, then cook the other side for 3 mins until the cheese has melted. Cut into wedges to serve. Great with guacamole or salsa.