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Cheesy onion pizza

A pizza without tomato? Believe us - buonissimo. Why not experiment with your favourite toppings?

  • Prep: 5 mins
    Cook: 15 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 355
  • Carbohydrates 45
  • Saturated Fat 6
  • Sugar 8
  • Protein 13
  • Fat 15
  • Fibre 3
  • Salt 1.2

Nutrition per serving

  • Calories 355
  • Carbohydrates 45
  • Saturated Fat 6
  • Sugar 8
  • Protein 13
  • Fat 15
  • Fibre 3
  • Salt 1.2

Ingredients

  • 1 tbsp olive oil
  • 2 red onions, sliced
  • 1 tsp balsamic vinegar
  • 30cm ready made pizza base
  • 100g goat's cheese, sliced

Tip

Stuck for time?
If you’re really pushed for time, mix a little balsamic vinegar into a jar of ready-caramelised onions instead of cooking your own. We like The English Provender Co’s Very Lazy Caramelised Red Onions,

Method

  1. Heat oven to 220C/fan 200C/gas 7. Heat a non-stick frying pan over a medium heat and add the oil. Cook the onions with the lid on for 10 mins, stirring every now and again, until soft and caramelised. Stir in the balsamic vinegar. Season well.

  2. Put the pizza base on a baking sheet. Spoon the caramelised onions over the base and top with slices of goat’s cheese. Bake in the oven for 5-8 mins, until the goat’s cheese has melted and the base is crisp.

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