Stuck for time?
If you’re really pushed for time,
mix a little balsamic vinegar
into a jar of ready-caramelised onions
instead of cooking your own. We like
The English Provender Co’s Very Lazy
Caramelised Red Onions,
Heat oven to 220C/fan 200C/gas 7. Heat
a non-stick frying pan over a medium heat
and add the oil. Cook the onions with the
lid on for 10 mins, stirring every now and
again, until soft and caramelised. Stir in
the balsamic vinegar. Season well.
Put the pizza base on a baking sheet.
Spoon the caramelised onions over the base
and top with slices of goat’s cheese. Bake in
the oven for 5-8 mins, until the goat’s cheese
has melted and the base is crisp.