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Cheesy courgette pizza

Kids will love having this pizza for supper, and they'll enjoy making it too, with our specially designed recipe for children aged 5-9

  • Prep: 35 mins
    Cook: 25 mins
  • Serves 4 with a salad
  • Easy
  • Serves 4 with a salad
  • Easy
  • Calories 235
  • Carbohydrates 23
  • Saturated Fat 6
  • Sugar 3
  • Protein 12
  • Fat 11
  • Fibre 2
  • Salt 1.54

Nutrition per serving

  • Calories 235
  • Carbohydrates 23
  • Saturated Fat 6
  • Sugar 3
  • Protein 12
  • Fat 11
  • Fibre 2
  • Salt 1.54

Ingredients

  • 1 courgette
  • 1 pizza base mix
  • 6 tbsp tomato-based pasta sauce
  • cheddar, for grating
  • 1 ball mozzarella

Method

  1. Ask your helper to turn the oven to 200C/180C fan/ gas 6. Cut the courgette into chunks then thin slices using a rotary grater or small knife.

  2. Tip the pizza base mix into a bowl and add the amount of water it says on the packet. Mix with a spoon.

  3. Tip the dough onto a floured surface and knead until smooth.

  4. Roll the dough out to make 1 big pizza. Stretch it as you roll to help make it bigger. Lift the dough onto a baking sheet and spread it out flat.

  5. Spoon the pasta sauce into the middle and spread it around. Arrange the courgettes on top.

  6. Grate some cheddar and sprinkle on top. Pull the mozzarella into pieces and dot over the top. Ask your grown-up helper to put the pizza in the oven for 25 mins.

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